(Weight-Watchers-Recipes) Outback Steakhouse Creole Marmalade Dipping Sauce - 3 pts plus; 27g Carbohydrate; 2g Dietary Fiber

 

* Exported from MasterCook *

Outback Steakhouse Creole Marmalade Dipping Sauce

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Condiment LowCal (Less than 300 cals)
LowerCarbs LowFat (Less than 5%)
Veggie

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup orange marmalade
2 teaspoons Grey Poupon mustard
1 teaspoon white horseradish sauce
1 dash Tabasco sauce
salt -- to taste

Combine all the ingredients in a small bowl.

Chill in the refrigerator for at least 30 minutes.

Yields 1/2 cup (4 two-tablespoon servings)

Source:
"The Everything Restaurant Recipes Cookbook"
S(Formatted by Chupa Babi):
"May 2012"
Yield:
"1/2 c`u"
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 103 Calories; trace Fat (3.3%
calories from fat); trace Protein; 27g Carbohydrate; 2g Dietary Fiber; 1mg
Cholesterol; 59mg Sodium. Exchanges: 0 Lean Meat; 0 Vegetable; 0 Fat; 2
Other Carbohydrates.

Nutr. Assoc. : 0 504 3711 0 0

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