* Exported from MasterCook *
Vietnamese Flavored Fish Sauce
Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : LowCal (Less than 300 cals) LowerCarbs
LowFat (Less than 30%) Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup fish sauce
1/3 cup sugar
1/4 cup distilled white vinegar -- or freshly squeezed lemon juice
2 garlic cloves -- minced
1 Thai chiles -- or 2 chiles, stemmed and minced
In a small bowl, combine the fish sauce, sugar, vinegar or lemon juice,
and 1/2 cup water and stir until the sugar has dissolved. Add the garlic
and chiles and stir to combine. Use immediately, or refrigerate for up to
1 week if made with vinegar or up to 2 days if made with lemon juice.
Makes 1 1/2 cups (24 one-tablespoon servings)
AuthorNote: On its own, fish sauce is an assertive condiment. But blended
with water, sugar, and an acidic element, it becomes a mellow dipping
sauce, despite the addition of chiles and garlic. This sauce is frequently
served alongside fried items and is also used as a salad dressing.
Cuisine:
"Asian"
Source:
"Vietnamese Home Cooking by Charles Phan, 2012"
S(Formatted by Chupa Babi):
"April 2013"
Yield:
"1 1/2 cups"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 24 Calories; 1g Fat (27.1% calories
from fat); trace Protein; 4g Carbohydrate; trace Dietary Fiber; 1mg
Cholesterol; trace Sodium. Exchanges: 0 Vegetable; 0 Fat; 1/2 Other
Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0
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