* Exported from MasterCook *
Caribbean Seasoning Sauce
Recipe By :Madhur Jaffrey
Serving Size : 10 Preparation Time :0:00
Categories : Condiment No Cook
Vegan
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups basil leaves
1 cup oregano leaves
1/2 cup thyme leaves
1/2 cup snipped chives
1/2 cup red wine vinegar
1 large onion -- coarsely chopped
12 garlic cloves -- coarsely chopped
3 jalapeños -- coarsely chopped
1 celery rib -- coarsely chopped
1 1/2 teaspoons paprika
1 teaspoon ground cumin
1/2 teaspoon sugar
1/2 teaspoon turmeric
1/2 teaspoon salt
In a blender or food processor, pulse all of the ingredients to a coarse
paste.
Make Ahead: The sauce can be refrigerated for up to 3 months.
Makes 2 1/2 cups
Try spreading this herb-filled sauce thickly on such fish fillets as
salmon or sea bass and letting them marinate for 30 minutes before
grilling.
Source:
"Food & Wine, Madhur's Day in the Sun, August 1999"
S(Formatted by Chupa Babi):
"July 2013"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 20 Calories; trace Fat (7.2%
calories from fat); 1g Protein; 5g Carbohydrate; 1g Dietary Fiber; 0mg
Cholesterol; 112mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2
Vegetable; 0 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0
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