Okay, here is the recipe:
First, the REAL name was 'Dark Chocolate Cake'. I renamed it because it was made in a Bundt pan.
I also emailed the recipe directly from the WW site to the group but not sure if it will make it....so here it is again.
Kate
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DARK CHOCOLATE CAKE
Ingredients:
1 spray(s) cooking spray
2 cups all-purpose flour
1 1/3 cup sugar
2/3 cup unsweetened cocoa
1/2 cup butter (melted)
1 1/2 cup hot water
1 tsp. vanilla extract
1 cup sauerkraut, pureed until smooth
1 tsp. unsweetened cocoa
Instructions:
Preheat oven to 350*F. Coat a Bundt pan with cooking spray.
In a large mixing bowl or in the bowl of an electric mixer, combine flour, sugar, baking soda & 2/3 cup of cocoa. Add melted butter, hot water & vanilla extract. MIX WELL. Add sauerkraut & blend thoroughly.
Pour batter into prepared pan. BAKE in center of oven until tester inserted comes out clean - about 55-60 minutes. Cool for 20 minutes. Turn out onto baking rack to cool completely. SPRINKLE with 1 teaspoon cocoa powder. SLICE into 14 pieces.
Note: You can easily change the flavor of this cake by adding strong coffee instead of the hot water.
POINTS: 4
Servings; 14
This cake's a winner. it is like a rich devil's food cake but is slimmed down by adding a secret ingredient, canned sauerkraut. (yes, you read that eight).
SOURCE OF RECIPE: www.weightwatchers.
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As for me and my house, we will serve the Lord! Joshua 24:15
Gwyn Grega
Group Owner/Moderator
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