(Weight-Watchers-Recipes) WW -Chocolate Bundt Cake

 

Hello all,

I did make this yesterday and it came out DELICIOUS! This is a winner. Also, it was very easy!

The recipe called to 'puree' the sauerkraut which I did. the cake consistency was very smooth and velvet like. Excellent. A friend of mine made this cake and did not puree it and she said it came out 'crispy' with a 'twang' of coconut taste. Also excellent. So, I guess it doesn't matter which way you do it. Bottom line: This is a WINNER @ only 4 points!

Have a great day everyone!
Kate
Missouri

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