* Exported from MasterCook *
WW Lemon Bars Renovation - 3 pts
Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : LowCal (Less than 300 cals) LowerCarbs
WW
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/3 cup all-purpose flour
5 tbsp packed light brown sugar
8 tbsp unsalted butter -- cold, cut into 1/2-inch pieces
4 large eggs
1/2 tsp vanilla extract
1 1/2 cups powdered sugar -- divided
3/4 cup fresh lemon juice
2 tsp lemon zest
Preheat oven to 350°F.
To make crust, mix flour and light brown sugar using a food processor
until fully incorporated. Toss butter into flour mixture and pulse to
combine using short bursts of power until butter is cut into tiny
pea-sized pieces and dough appears lumpy. Sprinkle crust mixture onto an
ungreased 13 X 9 X 2-inch baking pan as evenly as possible; press down
with a spatula to create a packed surface. Place crust in middle of oven
and bake until golden, about 20 minutes.
Meanwhile, to make lemon topping, beat eggs in a medium bowl with an
electric mixer until well blended. Add vanilla extract and 3/4 cup of
powdered sugar; mix well. Add lemon juice and remaining powdered sugar;
mix until powdered sugar is completely dissolved and then add zest.
As soon as crust is finished, remove from oven and reduce oven temperature
to 300°F. Immediately pour lemon mixture over hot crust. Bake completely,
about 30 minutes; cool, and cut into 24 bars. Yields 1 bar per serving.
Notes
The crust must be HOT when you pour on the lemon mixture.
You'll need approximately three lemons to yield the amount of juice and
zest in this recipe.
You can increase the lemon flavor of these bars by adding more zest or
eliminate the zest altogether for a less tart taste. You can also change
the flavor completely by subbing fresh lime juice and zest for the lemon.
Servings: 24
Preparation Time: 12 min
Cooking Time: 50 min
Description:
"3 pts"
Source:
"Weight Watchers"
S(Formatted by Chupa Babi):
"July 2012"
Yield:
"24 bars"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 114 Calories; 5g Fat (37.0%
calories from fat); 2g Protein; 16g Carbohydrate; trace Dietary Fiber;
46mg Cholesterol; 14mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat;
0 Fruit; 1 Fat; 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0
As for me and my house, we will serve the Lord! Joshua 24:15
Gwyn Grega
Group Owner/Moderator
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