(Weight-Watchers-Recipes) Blood Orange Granita - 3 pts plus; 29g Carbohydrate; trace Dietary Fiber

 

* Exported from MasterCook *

Blood Orange Granita

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Frozen LowCal (Less than 300 cals)
LowerCarbs LowFat (Less than 5%)
Veggie

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups fresh blood orange juice
2 tablespoons blood orange zest
1/4 cup sugar
2 tablespoons orange liqueur

In a medium bowl, whisk together all of the ingredients until the sugar is
fully dissolved.

Pour the mixture into a 13x9-inch metal pan. Freeze for 20 minutes.

Remove from the freezer and rake any frozen bits with a fork.

Return to the freezer for 20 additional minutes. Remove from the freezer
and rake any frozen bits with a fork.

Freeze for an additional 30 minutes. Remove from the freezer and rake
again. Serve.

Serves 4

AuthorNote: There are many varieties of blood oranges available in the
market today. Use your favorite to make this granita.

Source:
"Everything Whole Foods Cookbook by Rachael Rappaport"
S(Formatted by Chupa Babi):
"Aug 2012"
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 134 Calories; trace Fat (1.9%
calories from fat); 1g Protein; 29g Carbohydrate; trace Dietary Fiber; 0mg
Cholesterol; 1mg Sodium. Exchanges: 1 Fruit; 1 Other Carbohydrates.

Nutr. Assoc. : 1006 1012 0 0

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