(Weight-Watchers-Recipes) Greek Yogurt Cake - 5 pts plus; 30g Carbohydrate; 1g Dietary Fiber

 

* Exported from MasterCook *

Greek Yogurt Cake

Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : LowCal (Less than 300 cals) LowerCarbs
Veggie

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 eggs -- at room temperature
1 1/4 cups light brown sugar
1/2 cup unsalted butter -- at room temperature
8 ounces low-fat plain Greek-style yogurt
1 teaspoon vanilla
1/2 cup milk
2 teaspoons baking powder
1/4 teaspoon salt
3 cups all purpose flour
1/4 teaspoon nutmeg

Preheat oven to 350F. Grease and flour a bundt pan.

In a large bowl, beat together the eggs, brown sugar, and butter until
creamy. Mix in the yogurt, vanilla and milk.

In a separate bowl, whisk together the dry ingredients. Slowly beat them
into the wet ingredients.

Pour into the prepared pan. Bake 55 minutes or until a knife comes out
clean.

Cook in the pan on a wire rack for 5 minutes before removing from the pan
to cool completely.

Serves 16

AuthorNote: Greek yogurt not only makes this cake moist, it adds a
pleasant tang.

Cuisine:
"Greek"
Source:
"Everything Whole Foods Cookbook by Rachael Rappaport"
S(Formatted by Chupa Babi):
"Aug 2012"
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Per Serving (excluding unknown items): 207 Calories; 7g Fat (31.2%
calories from fat); 5g Protein; 30g Carbohydrate; 1g Dietary Fiber; 56mg
Cholesterol; 123mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0
Non-Fat Milk; 1 1/2 Fat; 1/2 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

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