Splenda for baking works well here.
* Exported from MasterCook *
Deep Chocolate Coffee Brownies
Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : LowCal (Less than 300 cals) LowerCarbs
LowFat (Less than 20%) Veggie
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 chocolate graham crackers
2 tablespoons unsweetened cocoa powder
1/4 teaspoon salt
2 large eggs
1/3 cup sugar
1/3 cup light brown sugar
2 tablespoons instant coffee
2 teaspoons vanilla extract
2/3 cups dates -- pitted, chopped
1/4 cup semi-sweet chocolate chips
To frost: -- chocolate frosting (optional)
1. Preheat the oven to 300 degrees F. Lightly oil an 8-inch by 11-inch
prepared baking dish.
2. Place the graham crackers in an encloseable bag and lightly crush with
a rolling pin or the bottom of a saucepan until you have crumbs. Pour into
a bowl then add the cocoa and salt. Mix well with a wooden spoon and set
aside.
3. In a large mixing bowl, combine the eggs and sugars. Beat with an
electric mixer at high speed until thickened, about 2 minutes. Stir in the
instant coffee and vanilla.
4. Fold in dates, chocolate chips and the graham cracker crumb mixure.
Pour batter into the prepared baking dish and spread evenly.
5. Bake brownies for 25 to 30 minutes, or until a knife or toothpick
inserted in the center of the brownies comes out clean. Let cool
completely in the pan. Frost if desired.
Makes 24
These brownies are a wonderful chocolate treat made even a bit more
flavorful with the taste of coffee.
Source:
"The Daily Green"
S(Formatted by Chupa Babi):
"Sept 2012"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 68 Calories; 1g Fat (18.7% calories
from fat); 1g Protein; 13g Carbohydrate; 1g Dietary Fiber; 18mg
Cholesterol; 58mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0
Fruit; 0 Fat; 1/2 Other Carbohydrates.
Nutr. Assoc. : 651 0 0 0 0 0 0 0 0 0 0
As for me and my house, we will serve the Lord! Joshua 24:15
Gwyn Grega
Group Owner/Moderator
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