* Exported from MasterCook *
Garden Relish
Recipe By :
Serving Size : 40 Preparation Time :0:00
Categories : Condiment LowCal (Less than 300 cals)
LowFat (Less than 5%) Vegan
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups chopped onion
4 cups coarsely chopped cabbage
5 cups coarsely chopped green bell pepper
3 cups coarsely chopped red bell pepper
1/2 cup pickling salt
6 cups sugar
1 tablespoon celery seed
2 tablespoons mustard seeds
1 1/2 teaspoons turmeric
4 cups apple cider vinegar
Combine the coarsely chopped vegetables in a large bowl, sprinkle with the salt, and set aside overnight.
Rinse and drain the vegetables, discarding the liquid.
Put the vegetables into a large stockpot.
In a large bowl, combine the remaining ingredients with 2 cups of water, whisk to blend, and then pour over the vegetables. Heat to boiling and simmer for 3 minutes.
Remove from the heat. Pack into sterilized jars, seal and process.
Makes 5 quarts
Source:
"The Old Farmer's Almanac Garden-Fresh Cookbook, Yankee Publishing, 2011"
S(Formatted by Chupa Babi):
"Dec 2011"
Yield:
"5 quarts"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 139 Calories; trace Fat (1.9% calories from fat); 1g Protein; 35g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 1132mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 2 Other Carbohydrates.
Nutr. Assoc. : 0 0 20088 20088 3829 0 0 0 0 0
As for me and my house, we will serve the Lord! Joshua 24:15
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