วันพฤหัสบดีที่ 9 กุมภาพันธ์ พ.ศ. 2555

(Weight-Watchers-Recipes) Slow Cooker Big Pot of Grits - 4.5 pts plus ;25g Carbohydrate; 0g Dietary Fiber

 


* Exported from MasterCook *

Slow Cooker Big Pot of Grits - 4.5 pts plus

Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : LowCal (Less than 300 cals) LowerCarbs
LowFat (Less than 30%) Vegan

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup grits -- white or yellow
5 cups water
2 tablespoons nondairy butter -- or 2 T. olive oil
salt & freshly ground pepper -- to taste
To serve: -- shredded vegan cheddar cheese (optional)

The Night Before: oil the crock of your slow cooker. Combine the grits,
water, butter, and salt and pepper in the slow cooker. Add more water if
you will cook it longer than the 8 hours or if your slow cooker runs a
little hot. Cook on low for 6 to 10 hours.

In the Morning: taste and adjust the seasonings. Top with the cheese.

Yield: 4 to 6 servings
Total prep time: 5 mins
Total cook time: 6 to 10 hours

VARIATIONS: try putting leftovers in a shallow oiled pan and store in the
fridge. Later you can slice them into triangles and grill them. It make a
great meal topped with black beans and salsa..

AuthorNote: Grits are a staple in any Southern household. Everyone has his
or her favorite variation. If you haven't tried grits before, don't be
scared. They are very similar to polenta (in fact, the yellow ones are
polenta).

Serve this at a brunch with an assortment of toppings, such as vegan bacon
crumbles, vegan cheddar cheese, spicy pickled peppers, and roasted garlic.
Everyone love mix-ins.

Contrary to popular belief, grits aren't just used in the South. If you
are in an area where you can't easily buy grits, look for yellow polenta.
Often they be sub-labeled as corn grits.

Description:
"4.5 pts plus"
Source:
"Vegan Slow Cooker by Kathy Hester, 2011"
S(Formatted by Chupa Babi):
"Feb 2012"
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 156 Calories; 5g Fat (28.6%
calories from fat); 3g Protein; 25g Carbohydrate; 0g Dietary Fiber; 0mg
Cholesterol; 61mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1 Fat.

NOTES : Cooker: 3.5 to 4 quart
Time: Low for 6 to 10 hours

Nutr. Assoc. : 0 0 4098 0 0

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