(Weight-Watchers-Recipes) Italian Espresso Granita - 1 pt plus; 12g Carbohydrate; trace Dietary Fiber

 

* Exported from MasterCook *

Espresso Granita

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : LowCal (Less than 300 cals) LowerCarbs
LowFat (Less than 5%) Vegan

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups cooled espresso
1/3 cup sugar
1/2 tablespoon cocoa powder

IN a medium bow, whisk all of the ingredients until the sugar and cocoa
powder are fully dissolved

Pour the mixture into a 13x9-inch metal pan. Freeze for 20 minutes.

Remove from the freezer and rake any frozen bits with a fork. Return to
the freezer for 20 additional minutes.

Remove from the freezer and rake any frozen bits with a fork. Freeze for
an additional 30 minutes.

Remove from the freezer and rake again. Serve.

Serves 6

AuthorNote: On hot summer days in Italy, coffee granitas are sold in cafes
at breakfast time as a change from the regular hot espresso.

Cuisine:
"Italian"
Source:
"Everything Whole Foods Cookbook by Rachael Rappaport"
S(Formatted by Chupa Babi):
"Aug 2012"
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 46 Calories; trace Fat (1.2%
calories from fat); trace Protein; 12g Carbohydrate; trace Dietary Fiber;
0mg Cholesterol; 2mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0
Fat; 1/2 Other Carbohydrates.

Nutr. Assoc. : 2349 0 0

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