* Exported from MasterCook *
Light Lemon Squares
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
CRUST:
1/2 cup flour
2 tablespoons powdered sugar
2 tablespoons butter
1 tablespoon cold water
FILLING:
2 eggs
3/4 cup granulated sugar
1/2 teaspoon baking powder
2 1/2 tablespoons fresh lemon juice
1 Dash salt
1/2 tablespoon powdered sugar
Make the crust: Mix flour and sugar in a bowl. Blend in butter and cold
water with pastry blender or fingertips. Coat an 8x8-inch square pan with
nonstick cooking spray; pat Crust evenly in bottom of pan. Bake at 350°
for 10-15 minutes until lightly browned.
Make the filling: Beat together eggs, sugar, baking powder, lemon juice,
and salt. Pour over baked Crust and return to oven for 20-25 minutes at
same temperature. Cool. Cut into squares. Sprinkle with powdered sugar.
Yields 16 servings.
Source:
"The Fruit of Her Hands"
S(Formatted by Chupa Babi):
"Dec 2013"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 78 Calories; 2g Fat (23.9% calories
from fat); 1g Protein; 14g Carbohydrate; trace Dietary Fiber; 30mg
Cholesterol; 56mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0
Fruit; 1/2 Fat; 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
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