* Exported from MasterCook *
Gourmet Cherry Gelato
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : LowCal (Less than 300 cals) LowerCarbs
LowFat (Less than 25%) Veggie
Amount Measure Ingredient -- Preparation Method
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1/2 vanilla bean -- halved lengthwise
3 1/2 cups whole milk
1 pinch salt
1/2 cup turbinado sugar -- such as Sugar in the Raw
2 tablespoons cornstarch
1/2 pound Bing cherries -- (1 1/2 cups) pitted (do not use frozen)
2 tablespoons turbinado sugar
1 teaspoon vanilla extract
1 teaspoon almond extract
Special Equipment: -- an ice cream maker
MAKE THE GELATO BASE: Scrape seeds from vanilla bean into a small heavy saucepan. Add milk and salt and bring just to aboil; remove from the heat.
Whisk together sugar and cornstarch in a small bowl. Add 1/2 cup hot milk mixture to sugar mixture, whisking until smooth, and whisk into remaining milk mixture in saucepan. Bring to a simmer, whisking, and simmer, whisking, for 3 minutes.
Pour mixture through a fine-mesh sieve into a metal bowl. Refrigerate, uncovered, stirring occasionally, until cool, about 1 hour, then cover and refrigerate until very cold, 3 to 6 hours.
MEANWHILE, PREPARE THE CHERRIES: pulse cherries with sugar and extracts in a food processor until finely chopped. Transfer to a bowl and refrigerate, covered, for 1 hour.
MAKE THE GELATO: Stir cherries, with their juices, into gelato base. Freeze in an ice cream maker. Transfer gelato to an airtight container and put in freezer to harden for at least 2 hours.
The gelato keeps for up to 1 week.
Makes about 5 cups (10 one-half cup servings).
AuthorNote: Sweet Bing cherries have a rich, almost meaty quality. They add both summery sweetness and texture to this gelato, from reader Viviane Banquet Farre. The almond extract complements the juicy cherries perfectly.
Source:
"Gourmet Today by Ruth Reichl, 2009."
S(Formatted by Chupa Babi):
"Feb 2010"
Yield:
"5 cups"
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Per Serving (excluding unknown items): 117 Calories; 3g Fat (22.0% calories from fat); 3g Protein; 20g Carbohydrate; trace Dietary Fiber; 12mg Cholesterol; 56mg Sodium. Exchanges: 0 Grain(Starch)
Nutr. Assoc. : 0 0 0 0 0 902550 0 0 0 0
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