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 * Exported from MasterCook *
 
 Beet and Sumac Salad
 
 Recipe By     :
 Serving Size  : 6     Preparation Time :0:00
 Categories    : Condiment                       LowCal (Less than 300 cals)
                 LowerCarbs
 
 Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   3              large  unpeeled beets
                         Red wine vinegar
   2          teaspoons  ground sumac
   2           handfuls  arugula leaves
   1              large  red onion -- thinly sliced
   1                cup  whole milk yogurt
   1         tablespoon  lemon juice -- to 2 T.
   2               tsp.  tahini
   2             cloves  garlic -- crushed
                         Salt and pepper
                         To serve: -- flat  bread, such as lavash, and marinated olives
 
 1. Cook beets in a large pan of gently boiling water until tender, 30–40 minutes. (Add a drop or two of red wine vinegar to help set the beets' color.) Drain the beets and let cool. Peel the beets, then cut them into quarters and thinly slice.
 
 2. Put the sliced beets, sumac, arugula, and red onion into a serving bowl.
 
 3. Mix yogurt, lemon juice, tahini, garlic, and salt and pepper to taste in a bowl. Pour dressing over the salad and toss gently. Serve with a flat bread, such as lavash, and marinated olives, if you like.
  
 SERVES 6
 
 "[This] Middle Eastern winter salad with a creamy, nutty taste and a delicious bite of onions, flavored with sumac and lemon," writes Jake Tilson, "[is] a great addition to a mezze supper." Sumac, a purple-hued spice that's ground from the dried berries of the sumac tree, has a sour, almost astringent bite. It's used widely all over the eastern Mediterranean as a flavoring and souring agent, in such preparations as hummus and the ubiquitous sliced onions that accompany grilled meat dishes.
 
 Source:
   "Saveur Magazine"
 S(Formatted by Chupa Babi):
   "Aug 2011"
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 Per Serving (excluding unknown items): 73 Calories; 3g Fat (33.9% calories from fat); 3g Protein; 10g Carbohydrate; 2g Dietary Fiber; 5mg Cholesterol; 61mg Sodium.  Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.
 
 Nutr. Assoc. : 902231 0 0 0 0 1671 0 0 0 0 0
 
 
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Group Owner/Moderator
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