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* Exported from MasterCook *
Vidalia Onion Thyme Relish
Recipe By :Chef Eman Loubier of Dante's Kitchen
Serving Size : 16 Preparation Time :0:00
Categories : Condiment LowCal (Less than 300 cals)
LowerCarbs LowFat (Less than 5%)
Veggie
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 Vidalia onions -- about 1 ½ pounds
1/2 cup light corn syrup
1/2 cup apple cider vinegar
5 sprigs fresh thyme -- tied into a bunch with kitchen twine
Small-dice the onion and combine with corn syrup and vinegar in a 3-quart saucepan. Cook on moderate heat until the onions are soft, sweet and light brownish-tan, about 45 minutes. Remove the thyme bundle; lots of thyme leaves will have fallen off into the relish, which is good.
Divide relish into hot sterilized jars, leaving ½ inch head space. Cover with lids and bands (do not over-tighten bands). Process in boiling water bath for 20 minutes.
Makes 1 quart (4 cups)
Chef Eman Loubier of Dante's Kitchen says his 10-year-old likes neither onions nor cheese, but she loves this relish on a ham-and-brie sandwich. Unlike other pickles, it does not need to mellow and can be used immediately.
Source:
"Times-Picayune"
S(Formatted by Chupa Babi):
"Aug 2011"
Yield:
"4 cups"
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Per Serving (excluding unknown items): 43 Calories; trace Fat (1.0% calories from fat); trace Protein; 11g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 13mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Vegetable; 0 Fruit; 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0
As for me and my house, we will serve the Lord! Joshua 24:15
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