* Exported from MasterCook *
Ethiopian Spice Blend Mix - Berbere
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Condiment LowCal (Less than 300 cals)
LowerCarbs LowFat (Less than 5%)
Vegan
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Tablespoons cayenne powder -- or to taste
4 Tablespoons sweet paprika
1 teaspoon ground fenugreek
3/4 teaspoon ground cardamom
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1/2 teaspoon nutmeg -- or mace
1/2 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground turmeric
1/8 teaspoon ground cloves
Whisk all spices together in nonstick skillet and toast over medium heat,
stirring frequently to avoid burning.
Once the spices are fragrant and smell toasty, turn off the heat and use a
mortar and pestle to grind into a fine powder.
Store spice blend in an airtight container.
Makes 3/4 cup (12 one-tablespoon servings)
Per serving (1 Tablespoon): 10 cals; 0.4g fat; 1.8g carbs; 1.1g fiber; 0g
sugars; 0.5g protein.
Chef's Note: If you like spicy and hot food, feel free to add more cayenne
powder to this blend or simply add more cayenne powder or hot sauce to the
dish.
Although not the same, in a pinch you can substitute cayenne powder for
Berbere.
AuthorNote: Berbere, a spice blend, is a key ingredient in Ethiopian
cooking. Although commercial blends exist, most of them are very hot and
use cayenne pepper as the main ingredient. To keep control over the heat
of the dish, I prefer blending a milder Berbere myself. With this spice
blend you can safely add 1 teaspoon to any recipe, but if you choose to
substitute a premade blend for convenience, be cautious when adding it.
Cuisine:
"African"
Source:
"Everyday Happy Herbivore: Over 175 Quick-and-Easy Fat-Free and
Low-Fat Vegan Recipes by Lindsay S. Nixon, 2012"
S(Formatted by Chupa Babi):
"Jan 2013"
Yield:
"3/4 cup"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 13 Calories; 1g Fat (31.3% calories
from fat); 1g Protein; 2g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol;
1mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fat.
Nutr. Assoc. : 2514 0 3271 0 0 0 0 0 0 0 0 0
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