* Exported from MasterCook *
Full Meal Clam Chowder
Recipe By :
Serving Size : 3 Preparation Time :0:00
Categories : Meat Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 slices bacon -- cut up before cooking
1 green onion -- sliced thin
8 ounces creamed corn -- (1 can)
1 can cream of mushroom soup
1 1/2 cups milk -- or fill the mushroom soup can with milk
1 potato -- cut into 1/2-inch dice
6 ounces minced clams -- and juice (1 can)
In a saucepan, on medium heat, cook bacon till alomost crisp. Add onion.
Cook 1 more minutes. Carefully drain grease into an old can. (Discard
grease later when solidified.)
In the same pan, add rest of ingredients. Bring to a boil. Reduce heat to
low. Cover. Cook, stirring often, till potoatoes are done (approximately
15 minutes).
Makes 2 to 4 servings
ChupaNote: I added a handful of minced parsley. I also added 1 small red
onion, minced, instead of the green onion to the bacon; sprinkled the
green onion on the soup bowls when serving.
Source:
"Starving Students Cookbook by Dede Hall, 1994"
S(Formatted by Chupa Babi):
"Feb 2013"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 339 Calories; 13g Fat (33.3%
calories from fat); 24g Protein; 33g Carbohydrate; 2g Dietary Fiber; 63mg
Cholesterol; 821mg Sodium. Exchanges: 1 1/2 Grain(Starch); 2 1/2 Lean
Meat; 0 Vegetable; 1/2 Non-Fat Milk; 2 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0
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