* Exported from MasterCook *
Splendid Table Balsamic Syrup
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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2/3 cup balsamic vinegar
1 tablespoon packed dark brown sugar
Combine the balsamic vinegar and sugar in a small skillet and boil over medium-high heat, stirring occasionally with a wooden spatula, for 3 to 4 minutes, or until glossy bubbles cover the surface. The syrup is ready when the spatula leaves a path as you run it along the bottom of the skillet. It should be quite thickened and syrupy. Take off the heat and cool before using.
Makes 1/4 cup; doubles easily
Prep time: 5 mins
Stove time: 4 mins
Keep refrigerated in a sealed jar 1 month or more
ChupaNote: add 1/2 teaspoon ground Aleppo red pepper to make a hot and sweet syrup. Other red peppers, reduce to 1/8 teaspoon.
Source:
"Splendid Table's How to Eat Weekends by Lynne Rossetto Kasper and Sally Swift, 2011"
S(Formatted by Chupa Babi):
"Jan 2012"
Yield:
"1/4 cup"
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Per Serving (excluding unknown items): 19 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 6g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 2mg Sodium. Exchanges: 0 Fruit; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0
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