* Exported from MasterCook *
   
                WW White Bean and Sun-Dried Tomato Dip - 3 pt
   
  Recipe By     :
  Serving Size  : 8     Preparation Time :0:00
  Categories    : Condiment                       LowCal (Less than 300 cals)
                  LowFat (Less than 10%)          Veggie
   
    Amount  Measure       Ingredient -- Preparation Method
  --------  ------------  --------------------------------
    6             medium  whole wheat tortillas -- cut into 8 wedges each
    3             sprays  cooking spray
       1/8      teaspoon  table salt -- or to taste
    30            ounces  canned white beans -- drained and rinsed
       2/3           cup  sun-dried tomatoes -- without oil, or less to taste
       1/4           cup  fat-free sour cream
    1         Tablespoon  fresh lemon juice
    1           teaspoon  garlic powder
    1           teaspoon  ground cumin
       1/2      teaspoon  onion powder
       1/8      teaspoon  table salt -- or to taste
   
  Preheat oven to 400ºF.
   
  Arrange tortilla wedges on a large baking sheet; coat with cooking spray
  and then season with salt. Bake until golden brown and crisp, about 6 to 8
  minutes.
   
  Meanwhile, combine beans, tomatoes, sour cream, lemon juice, garlic
  powder, cumin and onion powder in a food processor (or blender); process
  until smooth and then season with salt. Serve dip with chips on the side. 
   
  Servings:  8
  Yields 6 chips and about 1/4 cup of dip per serving. 
  POINTS® Value: 3
  Preparation Time:  14 min
  Cooking Time:  8 min
  Level of Difficulty:  Easy
   
  Whip out the food processor for this winner: a creamy, garlicky dip made
  with white beans and sun-dried tomatoes.
   
  Source:
    "Weight Watchers International"
  S(Formatted by Chupa Babi):
    "Nov 2012"
                                      - - - - - - - - - - - - - - - - - - - 
   
  Per Serving (excluding unknown items): 250 Calories; 3g Fat (9.1% calories
  from fat); 12g Protein; 47g Carbohydrate; 7g Dietary Fiber; 1mg
  Cholesterol; 456mg Sodium.  Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat;
  0 Fruit; 0 Fat; 0 Other Carbohydrates.
   
   
  Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
  
  [Non-text portions of this message have been removed]
  
  
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