* Exported from MasterCook *
Mocha Sorbet - 2 pts
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : LowCal (Less than 300 cals) LowFat (Less than 10%)
Vegan WW
Amount Measure Ingredient -- Preparation Method
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1 cup sugar
2 cups brewed coffee
1 cup water
3/4 cup unsweetened cocoa powder
1/8 teaspoon salt
1 teaspoon pure vanilla extract
In a large saucepan, heat the sugar over medium heat, until it begins to melt. Continue to cook, stirring often, until completely melted and caramelized.
Stir in the coffee and water and cook over medium-low heat until the sugar is completely dissolved, stirring often. Add the cocoa and salt and stir until dissolved.
Transfer to a bowl and set aside to cool, stirring occasionally, about 15 minutes. Stir in the vanilla and refrigerate until chilled, about 2 hours.
Once the mixture is chilled, freeze it in an ice cream maker according to the manufacturer'
Makes 1 1/2 pints (6 one-half cup servings).
Coffee and chocolate reprise their popular duet - this time in a cool sorbet, an ideal way to enjoy "coffee and dessert" after a big meal on a hot summer evening. A good-quality cocoa powder is crucial to the success of this sorbet.
Description:
"2 pts"
Source:
"1,000 Vegan Recipes by Robin Robertson, 2009."
S(Formatted by Chupa Babi):
"Jan 2009"
Yield:
"1 1/2 pints"
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Per Serving (excluding unknown items): 157 Calories; 1g Fat (7.3% calories from fat); 2g Protein; 40g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 50mg Sodium. Exchanges: 1/2 Grain(Starch)
Nutr. Assoc. : 0 0 0 0 0 0
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Group Owner/Moderator
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