* Exported from MasterCook *
Turkish Sweet and Hot Spice Mix
Recipe By :
Serving Size : 7 Preparation Time :0:00
Categories : Condiment LowCal (Less than 300 cals)
LowerCarbs Vegan
Amount Measure Ingredient -- Preparation Method
-------- ------------ ------------
2 tablespoons ground cumin
2 tablespoons sweet paprika
1 tablespoon hot paprika
1 tablespoon ground nutmeg
1 tablespoon freshly ground black pepper
Mix the spices thoroughly and store in a jar for up to 3 months.
Makes 2 ounces (7 one-tablespoon servings).
The warmth of cumin combined with sweet and hot paprika bring out [4Favorites] natural sweetness beautifully. Try mixing this with a little oil and rubbing it onto [4Favorite] before roasting, or sprinkle it onto [4Favorites] before grilling or frying.
Cuisine:
"Turkish"
Source:
"Turquoise: A Chef's Travels in Turkey by Greg and Lucy Malouf, 2009"
S(Formatted by Chupa Babi):
"Jan 2010"
Yield:
"2 ounces"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 23 Calories; 1g Fat (37.2% calories from fat); 1g Protein; 3g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 4mg Sodium. Exchanges: 0 Grain(Starch)
Nutr. Assoc. : 0 0 0 0 0
As for me and my house, we will serve the Lord! Joshua 24:15
Gwyn Grega
Group Owner/Moderator
ไม่มีความคิดเห็น:
แสดงความคิดเห็น