[BLOGGER_PHOTO_
<http://2.bp.
4I/s1600-h/mushroom
Ingredients :
* 2 quarts of either meat or vegetables stock
* 2/3 cup of dried mushrooms
* 5 tablespoons of potato flour
* 4 tablespoons of butter
* 6 tablespoons of sour cream
* salt
* pepper
Method :
1. Pour boiling water over the mushrooms and let them stand for a few
minutes.
2. Then boil them in the stock till tender, remove when done, chop,
and return to the stock.
3. Melt the butter in a small saucepan, stir in the flour, without
browning, moisten with a few tablespoons of hot stock, and stir into the
soup.
4. Just before serving, add the sour cream.
5. Nouilles are sometimes served with this typically Polish soup.
Have a nice cooking with Polish recipes
Polish Cooking Recipes
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