Works fine with Splenda.
* Exported from MasterCook *
Great Raisin Bran Cookies - 4 pts
Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : LowCal (Less than 300 cals) LowerCarbs
WW
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups Kellogg's Raisin Bran® cereal
1 1/4 cups all-purpose flour
3/4 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon cinnamon
3/4 cup butter -- or margarine
2/3 cup granulated sugar
1/2 cup firmly packed brown sugar
2 eggs
1 teaspoon vanilla
1/2 cup raisins
In small bowl combine KELLOGG'S RAISIN BRAN cereal, all-purpose flour,
whole wheat flour, baking soda and
cinnamon. Set aside.
In large mixing bowl beat butter, granulated sugar and brown sugar on
medium speed of electric mixer until combined.
Add eggs and vanilla. Beat until light and fluffy. Add flour mixture. Mix
well. Stir in raisins.
Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake at 350°F
for 10 to 13 minutes or until lightly
browned.
Makes 24
Prep Time: 15 minutes
Total Time: 30 minutes
Per two cookies: Cals 160, Cals from Fat 50 (31% Fat); Total Fat 6g; Carbs
24g; Fiber 1g; Chol 35mg; Sodium 130mg; Protein 2g.
Note: For large cookies, prepare recipe as directed above in steps 1 and
2. Drop dough by level 1/4-cup measure onto ungreased cookie sheet. Bake
at 325°F for 15 minutes or until lightly browned.
This raisin-studded cookie is crisp on the outside and chewy on the
inside.
Description:
"4 pts"
Source:
"Kellog Company"
S(Formatted by Chupa Babi):
"Nov 2010"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 155 Calories; 6g Fat (35.9%
calories from fat); 2g Protein; 23g Carbohydrate; 1g Dietary Fiber; 33mg
Cholesterol; 149mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0
Fruit; 1 Fat; 1/2 Other Carbohydrates.
Nutr. Assoc. : 1225 0 0 0 0 0 0 0 0 0 0
As for me and my house, we will serve the Lord! Joshua 24:15
Gwyn Grega
Group Owner/Moderator
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