4 PtsPlus, NOT old pts
* Exported from MasterCook *
Slow Cooker General Tso's Chicken
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fowl/Poultry LowCal (Less than 300 cals)
LowerCarbs LowFat (Less than 15%)
Amount Measure Ingredient -- Preparation Method
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1 pound boneless skinless chicken thighs -- cut into 1" cubes
4 garlic clove -- minced
3 tablespoons brown sugar
1 teaspoon dried ground ginger
2 tablespoons soy sauce
1/2 teaspoon crushed red pepper flakes
16 ounces frozen stir-fry vegetable mix -- (1 package) thawed, and rinsed in cold water
Use a 4 quart slow cooker.
Put the chicken into the bottom of your slow cooker and add the garlic, brown sugar, ginger, soy sauce, and red pepper flakes. Toss the chicken with two spoons to coat it evenly.
Cover and cook on low for 5 to 6 hours, then add the frozen stir-fry vegetables and cook on HIGH for 1 hour, or until the vegetables are heated through.
Serve over brown or white basmati rice.
Serves 4
AuthorNote: General Tso's chicken served in restaurants is usually breaded and deep-fried, which is not healthy and laden with gluten. This take-out fake-out version is much better for your heart, and your wallet.
Cuisine:
"Asian"
Source:
"More Make it Fast, Cook it Slow by Stephanie O'Dea, 2011."
S(Formatted by Chupa Babi):
"July 2011"
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Per Serving (excluding unknown items): 157 Calories; 3g Fat (15.4% calories from fat); 15g Protein; 16g Carbohydrate; 2g Dietary Fiber; 54mg Cholesterol; 1000mg Sodium. Exchanges: 0 Grain(Starch); 2 Lean Meat; 2 Vegetable; 0 Fat; 1/2 Other Carbohydrates.
NOTES : Cooker: 4 quart
Time: LOW fr 5 - 6 hrs, plus 1 hr
Nutr. Assoc. : 0 0 0 3617 0 0 0
As for me and my house, we will serve the Lord! Joshua 24:15
Gwyn Grega
Group Owner/Moderator
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