วันศุกร์ที่ 8 กรกฎาคม พ.ศ. 2554

(Weight-Watchers-Recipes) WW Vegetable Dumplings with Soy Dipping Sauce - 3 pts; 6g Carbohydrate; trace Dietary Fiber

 


* Exported from MasterCook *

WW Vegetable Dumplings with Soy Dipping Sauce - 3 pts

Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Condiment LowCal (Less than 300 cals)
LowerCarbs LowFat (Less than 25%)
WW

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 spray cooking spray
2 tsp olive oil
1 1/2 cup green cabbage -- shredded, or cole slaw mix (shredded green cabbage and carrots)
1/2 cup carrot -- shredded
2 medium garlic clove -- minced
2 medium scallion -- minced, divided
2 tsp low-sodium soy sauce
24 wonton wrapper -- half of a 12 oz package
1/4 cup low-sodium soy sauce
1 tsp sesame oil

Preheat oven to 350ºF. Coat a large baking sheet with cooking spray.

Heat oil in a large skillet over medium-high heat. Add cabbage, carrots, garlic and 1 minced scallion; sauté until cabbage wilts, about 2 minutes. Remove from heat and stir in 2 teaspoons of soy sauce.

Place wonton wrappers on a flat surface. Drop vegetable mixture by teaspoonfuls onto center of each wrapper. Moisten edges of wrapper with wet fingers, fold over one corner to make a triangle and press sides together to seal. Transfer filled wrappers to prepared baking sheet and coat surface with cooking spray.

Bake until wontons are golden brown, about 15 minutes.

Meanwhile, in a small bowl, combine remaining 1/4 cup of soy sauce, remaining minced scallion and sesame oil. Mix well and serve with wontons. Yields 4 wontons and 1 tablespoon of dipping sauce per serving.

Servings: 6 (makes 24 wontons)
Preparation Time: 20 min
Cooking Time: 18 min

Kick off Wonton Week with our baked version of vegetable dumplings – they're packed with cabbage and carrots. Your guests will never know they're light!

Description:
"3 pts, old pts NOT PtsPlus"
Cuisine:
"Asian"
Source:
"Weight Watchers International"
S(Formatted by Chupa Babi):
"July 2011"
Yield:
"24 wontons"
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 34 Calories; 1g Fat (20.3% calories from fat); 1g Protein; 6g Carbohydrate; trace Dietary Fiber; 1mg Cholesterol; 164mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Vegetable; 0 Fat.

Nutr. Assoc. : 0 0 4920 0 0 0 0 905617 0 0

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