* Exported from MasterCook *
              Gatherer's Soup - Morel and Barley with Wild Leek
  Recipe By     :
  Serving Size  : 8     Preparation Time :0:00
  Categories    : LowCal (Less than 300 cals)     LowerCarbs
                  Veggie
    Amount  Measure       Ingredient -- Preparation Method
  --------  ------------  --------------------------------
    1                cup  wild leeks -- well-washed and rinsed, chopped (1-1 1/2 cups, about 1 bunch)
       1/4           cup  butter
    1              pound  morel mushrooms -- sliced
       1/2           cup  pearl barley
    6               cups  "beef"- flavored stock
                          To season: -- Salt, pepper, and Worcestershire (vegetarian) to taste
  Saute leeks in butter until limp and translucent. 
  Lower heat and add Mushrooms, stirring occasionally until lightly browned
  and liquid has cooked away. 
  Add barley, stirring to coat with mushroom mixture. Add about 2 cups stock
  and bring to a boil. Cover and cook until barley is tender, about 45
  minutes. 
  Add remaining stock. Season with salt and pepper as needed. Add
  Worcestershire as needed. 
  Serves 8.
  AuthorNote: Wild leeks fill the woods around the same time as morels and
  are much less elusive. What I like about this soup is that even if the
  morel harvest has been meager, the abundant leeks make you feel successful
  in your gathering. A wide variety of mushrooms may be substituted, in part
  or whole, for the morels.
  ChupaNote: this is a great slow cooker recipe. Just put everything in the
  slow cooker. If you don't have time, don't bother sauteing the leeks. Just
  put everything in the slow cooker and let it cook. Eight hours on low, or
  3 1/2 to 4 hours on high. If you  don't have wild leeks, use domestic. If
  you don't have morel mushrooms, use a mix of mushrooms. I like to add some
  ground Aleppo red pepper and sour cream to serve.
  Description:
    "3 pts plus"
  Source:
    "The Rustic Gourmet"
  S(Formatted by Chupa Babi):
    "Nov 2013"
                                      - - - - - - - - - - - - - - - - - - - 
  Per Serving (excluding unknown items): 132 Calories; 6g Fat (44.3%
  calories from fat); 3g Protein; 15g Carbohydrate; 3g Dietary Fiber; 16mg
  Cholesterol; 1657mg Sodium.  Exchanges: 1/2 Grain(Starch); 1 Vegetable; 1
  Fat.
  
  Nutr. Assoc. : 902671 0 904175 0 129 1656
  
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