* Exported from MasterCook *
  
                   Slow Cooker Spicy Creamed Corn Casserole
  
  Recipe By     :
  Serving Size  : 9     Preparation Time :0:00
  Categories    : LowCal (Less than 300 cals)     Veggie
  
    Amount  Measure       Ingredient -- Preparation Method
  --------  ------------  --------------------------------
    4                     eggs -- lightly beaten
    2               cans  cream-style corn -- (14.75-ounce)
       3/4           cup  milk
    2               cups  packaged biscuit mix
    1                can  diced green chile peppers -- (4 ounce) undrained
    1                cup  shredded Monterey Jack cheese -- (4 ounces)
                          Nonstick cooking spray
  
  In a large bowl stir together eggs, corn, and milk. Add biscuit mix, chile
  peppers, and 1/2 cup of the cheese, stirring until combined. 
  
  Lightly coat the inside of a 3 1/2 or 4-quart slow cooker with cooking
  spray. Spoon corn mixture into the prepared cooker.
  
  Cover and cook on low-heat setting for 3 to 3 1/2 hours or until a wooden
  toothpick inserted near the center comes out clean. Turn off cooker. If
  possible, remove crockery 
  liner from cooker. Sprinkle with the remaining 1/2 cup cheese. Let stand,
  covered, for 30 minutes before serving.
  
  Number of Servings: 8 to 10
  Prep: 15 minutes 
  Slow Cook: 3 to 3 hours 30 minutes (low) 
  Stand: 30 minutes
  
  Nutrition facts per serving: 299 cal (36% fat)., 12 g total fat (5g sat.
  fat), 120 mg chol., 830 mg sodium, 41 g carb., 2 g dietary fiber, 6 g
  sugar, 11 g protein.
  
  ChupaNote: I used PepperJack cheese, Healthy Bisquick (low fat, low
  sodium), and 3/4 cup cheese rather than the full cup (6 T in the mix, 6 T
  on the top). Next time I'll add some minced green onions and red pepper.
  
  Source:
    "Better Homes & Gardens Year-Round Slow Cooker: more than 500 recipes
    for all seasons"
  S(Formatted by Chupa Babi):
    "Oct 2013"
                                      - - - - - - - - - - - - - - - - - - - 
  
  Per Serving (excluding unknown items): 228 Calories; 11g Fat (43.1%
  calories from fat); 9g Protein; 23g Carbohydrate; 1g Dietary Fiber; 109mg
  Cholesterol; 571mg Sodium.  Exchanges: 1 1/2 Grain(Starch); 1 Lean Meat; 0
  Vegetable; 0 Non-Fat Milk; 1 1/2 Fat.
  
  NOTES : Cooker: 3 1/2 to 4 qt
          Time: LOW for 3 to 3 1/2 hrs
  
  Nutr. Assoc. : 0 2960 0 2247 0 0 0
  
  
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