Irish Cream Brownies @ The Best Brownies Recipes
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Ingredients :
* 1 (20 ounce) package brownie mix
* 1/2 cup Irish cream liqueur
* 1/2 cup vegetable oil
* 2 eggs
* 2 teaspoons milk
* 2 tablespoons Irish cream liqueur
* 1 teaspoon brewed coffee
* 1/2 cup butter, softened
* 2 cups confectioners' sugar
* 1 teaspoon vanilla extract
* 1/2 cup toffee baking bits (such as Heath Bits 'O Brickle®)
(optional)
Preparations Method :
* Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch
baking pan.
* Stir together the brownies mix, the 1/2 cup Irish cream liqueur,
vegetable oil, and eggs.
* Spread in the prepared pan.
* Bake in the preheated oven until the top is dry and the edges have
started to pull away from the sides of the pan, about 30 minutes.
* Remove from oven to cool completely on a wire rack.
* Place the milk, 2 tablespoons Irish cream liqueur, and coffee in a
small, microwave safe bowl.
* Microwave on High until the mixture boils.
* Set aside to cool completely.
* Beat the butter and confectioners' sugar with an electric mixer in
a bowl until smooth.
* Add the vanilla extract and the cooled Irish cream mixture, and
beat well.
* Spread evenly over the cooled brownies.
* Sprinkle evenly with the toffee bits.
Makes 24 brownies
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