* Exported from MasterCook *
Garlic Seafood Stuffing Mix
Recipe By :
Serving Size : 17 Preparation Time :0:00
Categories : LowCal (Less than 300 cals) LowFat (Less than 20%)
Seafood
Amount Measure Ingredient -- Preparation Method
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8 cups dried bread cubes -- or crumbs
1 tablespoon lemon juice
1 teaspoon dried minced garlic
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
2 tablespoons butter -- or olive oil
3 tablespoons water
Mix dried ingredients together and then add liquids. Dehydrate the mix before packaging. Lay stuffing mix on cookie sheet and bake at 200F for 20 minutes. Remove from the oven and let cool for 1 hour. Store in a container labeled with name and date.
Yields: 8 1/2 cups
Shelf Life: 5 months
MAKING THE STUFFING
3 cups stuffing mix
1 cup water
3 tablespoons butter
Toss all ingredients together and mix. Let mixture sit for 3 minutes. As a side dish, warm stuffing on stove top (covered) or in microwave on low. For stuffed poultry, place mixture inside poultry and cook according to poultry package directions.
Yields: 3 1/2 cups (7 one-half cup servings)
If this stuffing mix is too dry for you, add more water. Better yet, add liquid soup stock from poultry or meat drippings appropriate to the type of stuffing you are making. add as much as you need until it is at the moisture level you prefer. Want it drier? Add less water. When stuffing the inside of poultry, do not add too much liquid; the drippings from the poultry during cooking provides additional moisture. It's better to have your stuffing a little on the dry side if you are cooking it inside the poultry.
AuthorNote: Stuff shrimp, crab or lobster or your favorite fish with this flavorful seafood stuffing.
Source:
"Quick-Fix Healthy Mix: 225 Healthy and Affordable Mix Recipes to Stock Your Kitchen by Casey Kellar and Nicole Kellar-Munoz, 2009."
S(Formatted by Chupa Babi):
"April 2010"
Yield:
"8 1/2 cups dry mix"
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Per Serving (excluding unknown items): 214 Calories; 4g Fat (17.5% calories from fat); 6g Protein; 37g Carbohydrate; 1g Dietary Fiber; 4mg Cholesterol; 577mg Sodium. Exchanges: 2 1/2 Grain(Starch)
Nutr. Assoc. : 0 0 619 0 0 0 0 0 0
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