วันพฤหัสบดีที่ 1 ธันวาคม พ.ศ. 2554

(Weight-Watchers-Recipes) Slow Cooker Asian-Style Winter Stew - 4 pts plus, 17g Carbohydrate; 4g Dietary Fiber

 

                     
* Exported from MasterCook *

                   Slow Cooker Asian-Style Winter Stew

Recipe By     :
Serving Size  : 4     Preparation Time :0:00
Categories    : Vegan

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        tablespoons  olive oil
  1             medium  onion -- cut in half and sliced
  2             cloves  garlic -- minced
  1         tablespoon  grated ginger root
  1              small  turnip -- chopped
  1              piece  daikon -- 3-inches, chopped
  8                     baby potatoes -- or fingerlings, cut in half if large
  8             ounces  baby carrots -- cut in half if large
  4             ounces  mushrooms -- (I used a package blend of baby bella, shiitake, and oyster), cut into large chunks
  2        tablespoons  miso
  1                cup  water
                        salt and freshly ground black pepper -- to taste
                        To serve: -- sesame oil

The Night Before: heat the oil in a skillet over medium heat and saute the onion until translucent, 3 to 5 minutes. Add the garlic and saute 3 minutes longer. Combine the sauteed onion, grated ginger, and cut-up vegetables in a large airtight container.

In the Morning: combine all the ingredients in the slow cooker. Cook on low for 6 to 8 hours. Remove and discard the bay leaves. Taste and adjust the seasonings. Serve drizzled with sesame oil.

Yield: 4 servings
Prep time: 15 mins
Cook time: 6 to 8 hours

AuthorNote: this is a hearty stew that can be made with staples and veggies in you pantry. It's perfect for a snowy day, when you can't (or just don't want to) go to the store. It's a warming root stew flavored with miso, then topped with sesame oil.

Variations: add some chile paste, if you like some heat. It's also a great way to warm up after a snowball fight!

Source:
  "Vegan Slow Cooker by Kathy Hester, 2011"
S(Formatted by Chupa Babi):
  "Nov 2011"
                                    - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 143 Calories; 8g Fat (46.9% calories from fat); 3g Protein; 17g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 376mg Sodium.  Exchanges: 0 Grain(Starch); 0 Lean Meat; 3 Vegetable; 1 1/2 Fat.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0

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