* Exported from MasterCook *
 
                    Slow Cooker Asian-Style Winter Stew
 
 Recipe By     :
 Serving Size  : 4     Preparation Time :0:00
 Categories    : Vegan
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   2        tablespoons  olive oil
   1             medium  onion -- cut in half and sliced
   2             cloves  garlic -- minced
   1         tablespoon  grated ginger root
   1              small  turnip -- chopped
   1              piece  daikon -- 3-inches, chopped
   8                     baby potatoes -- or fingerlings, cut in half if large
   8             ounces  baby carrots -- cut in half if large
   4             ounces  mushrooms -- (I used a package blend of baby bella, shiitake, and oyster), cut into large chunks
   2        tablespoons  miso
   1                cup  water
                         salt and freshly ground black pepper -- to taste
                         To serve: -- sesame oil
 
 The Night Before: heat the oil in a skillet over medium heat and saute the onion until translucent, 3 to 5 minutes. Add the garlic and saute 3 minutes longer. Combine the sauteed onion, grated ginger, and cut-up vegetables in a large airtight container.
 
 In the Morning: combine all the ingredients in the slow cooker. Cook on low for 6 to 8 hours. Remove and discard the bay leaves. Taste and adjust the seasonings. Serve drizzled with sesame oil.
 
 Yield: 4 servings
 Prep time: 15 mins
 Cook time: 6 to 8 hours
 
 AuthorNote: this is a hearty stew that can be made with staples and veggies in you pantry. It's perfect for a snowy day, when you can't (or just don't want to) go to the store. It's a warming root stew flavored with miso, then topped with sesame oil.
 
 Variations: add some chile paste, if you like some heat. It's also a great way to warm up after a snowball fight!
 
 Source:
   "Vegan Slow Cooker by Kathy Hester, 2011"
 S(Formatted by Chupa Babi):
   "Nov 2011"
                                     - - - - - - - - - - - - - - - - - - - 
 
 Per Serving (excluding unknown items): 143 Calories; 8g Fat (46.9% calories from fat); 3g Protein; 17g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 376mg Sodium.  Exchanges: 0 Grain(Starch); 0 Lean Meat; 3 Vegetable; 1 1/2 Fat.
 
 Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
 
 
As for me and my house, we will serve the Lord! Joshua 24:15
Gwyn Grega
Group Owner/Moderator
ไม่มีความคิดเห็น:
แสดงความคิดเห็น