* Exported from MasterCook *
Mint and Scallion Relish
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Condiment LowCal (Less than 300 cals)
LowerCarbs Veggie
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup olive oil
1/4 cup fresh lemon juice
2 teaspoons honey
1 small clove garlic -- finely chopped
kosher salt and black pepper
1 cup chopped fresh mint
4 scallions -- chopped
In a small bowl, whisk together the oil, lemon juice, honey, garlic, ½
teaspoon salt, and ¼ teaspoon pepper.
Stir in the mint and scallions.
Makes 1 1/4 cups (serves 8)
Source:
"Kate Merker, June 2010 Real Simple magazine"
S(Formatted by Chupa Babi):
"Oct 2010"
Yield:
"1 1/4 cups"
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Per Serving (excluding unknown items): 135 Calories; 14g Fat (87.7%
calories from fat); 1g Protein; 4g Carbohydrate; 1g Dietary Fiber; 0mg
Cholesterol; 5mg Sodium. Exchanges: 1/2 Vegetable; 0 Fruit; 2 1/2 Fat; 0
Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0
As for me and my house, we will serve the Lord! Joshua 24:15
Gwyn Grega
Group Owner/Moderator
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