* Exported from MasterCook *
Macedonian Feta Cheese Spread - 2 pts
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Condiment LowCal (Less than 300 cals)
LowerCarbs Veggie
Amount Measure Ingredient -- Preparation Method
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1/2 pound crumbled feta
3 tablespoons olive oil -- with more to drizzle
2 small dried red chiles
Freshly ground black pepper
Juice of 1/2 lemon
To serve: -- Kalamata olive and pita bread
Place feta, olive oil, chiles, a few grinds of pepper, and lemon juice in the bowl of a food processor and blend until very smooth. Transfer to a bowl. Cover and refrigerate for several hours so that the flavors develop and the cheese spread sets up.
Bring to room temperature. Drizzle a little extra-virgin olive oil over the top. Serve with kalamata olives and pita. Spread will keep, refrigerated, for up to a week.
Makes 1 cup (16 one tablespoon servings)
Use Greek feta for this recipe-other fetas will make an overly salty dip.
ChupaNote: add 1 1/2 teaspoons crumbled dried mint, Bosnian style, and replace the dried red chiles with 1 1/2 teaspoons freshly cracked black pepper.
Description:
"2 pts NOT PointsPlus"
Cuisine:
"Eastern European"
Source:
"Saveur"
S(Formatted by Chupa Babi):
"Jan 2011"
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Per Serving (excluding unknown items): 60 Calories; 6g Fat (82.5% calories from fat); 2g Protein; 1g Carbohydrate; trace Dietary Fiber; 13mg Cholesterol; 158mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1 Fat.
Nutr. Assoc. : 0 0 0 0 797 0
As for me and my house, we will serve the Lord! Joshua 24:15
Gwyn Grega
Group Owner/Moderator
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