* Exported from MasterCook *
Slow Cooker Chocolate Creme Brulee - 6 pts
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : LowCal (Less than 300 cals) LowFat (Less than 20%)
Veggie
Amount Measure Ingredient -- Preparation Method
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2 cups fat-free evaporated milk
2 1/2 tablespoons cocoa
1/2 teaspoon vanilla extract
4 egg yolks
1/2 cup sugar
2 tablespoons brown sugar
In a small bowl, whisk the evaporated milk, cocoa, vanilla, egg yolks, and sugar until the sugar dissolves. Pour the mixture into a small pan and bring it to a boil. Remove the pan from the heat and allow the mixture to cool. Divide it among four 5 to 6-ounce broiler-safe ramekins.
Pour 1-inch of water into the bottom of an oval 6-quart slow cooker. Place the ramekin in the water. Cook on high for 3 hours or until the custard is set.
Sprinkle each creme brulee with 1/2 tablespoon brown sugar. Place them under the broiler and broil until the sugar caramelizes.
Serves 4
AuthorNote: this elegant dessert can be cooking away all through dinner.
VANILLA EXTRACT IS ESSENTIAL: when a recipe calls for vanilla, use real vanilla extract. Although real vanilla extract is more expensive than imitation, the flavor is far superior. Store vanilla extract in a cool, dark place to preserve the flavor.
Description:
"6 pts NOT PointsPlus"
Source:
"Everything Healthy Slow Cooker Cookbook by Rachel Rappaport, 2010"
S(Formatted by Chupa Babi):
"Jan 2011"
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Per Serving (excluding unknown items): 282 Calories; 6g Fat (18.1% calories from fat); 13g Protein; 46g Carbohydrate; 1g Dietary Fiber; 217mg Cholesterol; 157mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1 Non-Fat Milk; 1 Fat; 2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0
As for me and my house, we will serve the Lord! Joshua 24:15
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