* Exported from MasterCook *
                          Basic Tomato Sauce - Detox
  Recipe By     :
  Serving Size  : 4     Preparation Time :0:00
  Categories    : Condiment                       LowCal (Less than 300 cals)
                  LowerCarbs                      Vegan
    Amount  Measure       Ingredient -- Preparation Method
  --------  ------------  --------------------------------
    2        tablespoons  extra-virgin olive oil
    4                     garlic cloves -- minced
    1              Pinch  crushed red pepper -- (optional)
    1             medium  yellow onion -- diced
    1             medium  carrot -- diced
    28             ounce  canned peeled whole tomatoes -- 1 can
    1         tablespoon  dried oregano
    2                     bay leaves
                          Salt and pepper to taste
   
  Heat the oil in a large saucepan. Add the garlic nd the crushed red pepper
  and saute for minute until the oil is fragrant.
  Add the onion and carrot and cook until the vegetables are soft (about 8
  minutes).
  Add the tomatoes and dried herbs and bring to a boil. stirring often.
  Lower the heat and simmer for 20 minutes.
  Break up the tomatoes with a fork or masher and simmer for an additional
  10 minutes. Season with salt and pepper as desired.
   
  MAKES 1 QUART
   
  Adding carrots sweetens the sauce, so you can skip the sugar that is found
  in most tomato sauce recipes. If you don't like the mouthfeel of diced
  carrot and prefer a smoother texture, you can grate the carrot instead of
  dicing it. I prefer a chunkier, more rustic texture. 
   
  Source:
    "Fresh Energy Cookbook: Detox Recipes to Supperchange Your Life by
    Natalia Rose & Doris Choi"
  S(Formatted by Chupa Babi):
    "Aug 2013"
  Yield:
    "4 cups"
                                      - - - - - - - - - - - - - - - - - - - 
  Per Serving (excluding unknown items): 124 Calories; 7g Fat (48.4%
  calories from fat); 3g Protein; 15g Carbohydrate; 4g Dietary Fiber; 0mg
  Cholesterol; 302mg Sodium.  Exchanges: 0 Grain(Starch); 2 1/2 Vegetable; 1
  1/2 Fat.
  
  Nutr. Assoc. : 0 0 0 0 0 2470 3133 0 0
  
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