* Exported from MasterCook *
                         Cheese Sauce - Vegan, Detox
  Recipe By     :
  Serving Size  : 8     Preparation Time :0:00
  Categories    : Condiment                       LowCal (Less than 300 cals)
                  LowerCarbs                      Vegan
    Amount  Measure       Ingredient -- Preparation Method
  --------  ------------  --------------------------------
       1/2                red bell pepper
       1/4           cup  water
    2        tablespoons  fresh lemon juice
    2        tablespoons  nutritional yeast
    2        tablespoons  raw sesame tahini
    1                     garlic clove
                          Salt and pepper to taste
   
   
  Combine all the ingredients and blend in a food processor until smooth.
  MAKES 1 CUP (8 two tablespoon servings)
  This velvety cheese sauce is great over steamed vegetables, especially
  cauliflower and broccoli. It also makes a great base for kale chips (see
  page 198).
   
  Source:
    "Fresh Energy Cookbook: Detox Recipes to Supercharge Your Life by
    Natalia Rose & Doris Choi"
  S(Formatted by Chupa Babi):
    "Sept 2013"
  Yield:
    "1 cup"
                                      - - - - - - - - - - - - - - - - - - - 
  Per Serving (excluding unknown items): 26 Calories; 2g Fat (64.0% calories
  from fat); 1g Protein; 2g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol;
  5mg Sodium.  Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0
  Fruit; 1/2 Fat.
  
  Nutr. Assoc. : 0 0 0 0 0 0 0
  
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