some how the points did go on. it's 12 point and makes 6 servings
 
 ----- Original Message ----- 
 From: "Nancy Hoot" <still_standin@
 To: <Weight-Watchers-
 Sent: Saturday, January 09, 2010 2:51 PM
 Subject: (Weight-Watchers-
 
 > Recipe Ingredients:
 > 1 pound of lean ground beef (either 93% lean or leaner)
 > 1 box whole wheat uncooked lasagna noodles (No need to boil the noodles
 > because they will cook in the oven)
 > 1 28 oz can crushed tomatoes
 > 1 14 oz can crushed tomatoes
 > 1 onion, chopped
 > 3 garlic cloves, chopped
 > 1 1/2 teaspoons dried oregano
 > 1 1/2 teaspoons dried basil
 > 1 1/2 cups chopped fresh mushrooms
 > 2 cups part skim ricotta cheese
 > 1/4 cup parmesan cheese
 > 2/3 cup reduced fat mozzarella cheese
 > 1 egg
 > 2 cups fresh chopped spinach
 >
 > Directions:
 > 1. Preheat oven to 375 degrees. Cook the ground beef in a saute pan 
 > sprayed
 > with cooking spray until fully cooked (about 6 minutes). Then add 
 > mushrooms
 > and cook for another 5 minutes and season with a pinch of salt and pepper.
 > 2. In another saute pan sprayed with cooking spray cook the onion and 
 > garlic
 > for 5 minutes or until soft. Then add the crushed tomatoes, basil, 
 > oregano,
 > and a pinch of salt and pepper.
 > 3. Then add 2 cups of the marinara sauce to the meat/mushroom mixture. Set
 > the other 2 cups of remaining marinara aside.
 > 4. In a large bowl combine ricotta, spinach, and an egg.
 > 5. In a 9x13 baking dish spread 1 cup of marinara. Then add 3 uncooked
 > noodles (so they are touching but not overlapping)
 > ricotta
 > mixture and then top with 1/2 the meat/mushroom mixture. Then add 3 more
 > uncooked noodles and top with remaining ricotta mixture and then the
 > remaining meat/mushroom mixture. Then add 3 more uncooked noodles and then 
 > 1
 > cup of marinara sauce and then top it off with all the mozzarella and
 > parmesan cheese.
 > 6. Cover with foil and bake for 45 minutes. Then remove the foil and bake
 > for an additional 15 minutes or until cheese becomes golden brown.
 >
 > ***Tip: If you prefer store bought marinara then skip step 2 and use 4 
 > cups
 > of storebought marinara.***
 >
 >
 >
 >
 > [Non-text portions of this message have been removed]
 >
 >
 >
 > ------------
 >
 > ************
 > As for me and my house, we will serve the Lord! Joshua 24:15
 >
 > Gwyn Grega
 > Group Owner/ModeratorYaho
 >
 >
 >
 >
 >
 > ------------
 >
 > ************
 > As for me and my house, we will serve the Lord! Joshua 24:15
 >
 > Gwyn Grega
 > Group Owner/ModeratorYaho
 >
 >
 >
 
 
As for me and my house, we will serve the Lord! Joshua 24:15
Gwyn Grega
Group Owner/Moderator
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