* Exported from MasterCook *
   
                       VEGETABLE BROTH MIX - VEGETARIAN
   
  Recipe By     :
  Serving Size  : 5     Preparation Time :0:00
  Categories    : Condiment                       LowCal (Less than 300 cals)
                  LowerCarbs                      LowFat (Less than 15%)
   
    Amount  Measure       Ingredient -- Preparation Method
  --------  ------------  --------------------------------
    1         Tablespoon  Onion powder
    1         Tablespoon  Celery salt
    1         Tablespoon  Dried parsley
    1 1/2      teaspoons  Garlic powder
    1 1/2      teaspoons  Salt
       1/2      teaspoon  Ground savory
       1/2      teaspoon  Dried marjoram
       1/2      teaspoon  Dried thyme
       1/4      teaspoon  Pepper
       1/4      teaspoon  Turmeric
       1/4      teaspoon  Ground sage
   
  Combine all ingredients and mix well. Mix again before using.
   
  Dried vegetable flakes can also be added for a flavor bonus. 
   
  Makes scant 1/3 cup
   
  ChupaNote: high-sodium alert. Mix everything together before adding your
  salt, taste & season.
   
  Source:
    "Vegetarian recipe Exchange Forum @ iVillage Garden Web"
  S(Formatted by Chupa Babi):
    "March 2013"
  Yield:
    "1/3 cup"
                                      - - - - - - - - - - - - - - - - - - - 
   
  Per Serving (excluding unknown items): 13 Calories; trace Fat (18.3%
  calories from fat); 1g Protein; 3g Carbohydrate; trace Dietary Fiber; 0mg
  Cholesterol; 1592mg Sodium.  Exchanges: 0 Grain(Starch); 0 Lean Meat; 0
  Vegetable; 0 Fat.
   
   
  Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
  
  [Non-text portions of this message have been removed]
  
  
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