* Exported from MasterCook *
Indian Red Lentils - Masoor Dal
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : LowCal (Less than 300 cals) LowFat (Less than 10%)
Vegan
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
vegetable broth -- as needed or water
1/2 onion -- diced
5 garlic cloves -- minced
1 Tablespoon fresh ginger -- minced
red pepper flakes
1 teaspoon ground coriander
1 cup tomato sauce
1/2 cup red lentils
2 teaspoons yellow mustard
1 teaspoon garam masala
smoked paprika
Line a medium pot with a thin layer of water or broth. Saute onion,
garlic, ginger and red pepper flakes over high heat until onions are
translucent - about a minute.
Stir in coriander so that the onion, garlic, and ginger are well coated.
Add tomato sauce and stir, then add red lentils and 1 cup water. Cover,
bring to a boil, then reduce to low and simmer.
Continue to cook until the lentils are soft and mushy (they will change to
an orange color) and most of the liquid has been absorbed - about 20
minutes.
Add mustard, garam masala, and a dash or two smoked paprika, stirring to
combine. Turn off the heat and let rest 5 to 15 minutes (the longer the
better). Taste, adding more salt or more paprika if desired.
Serves 2
AuthorNote: Masoor dal means "red lentils". I know, I got really creative
with this dish's name! I originally called it Bengal Lentils because I got
the idea for this recipe after I happened upon a dish by Tasty Bite with
the same name. However, after a little research, I decided this dish
didn't really reflect Bengali or more specifically, West Bengal cuisine,
so "red lentils" it is. Name drama aside, this dish is awesome!
Cuisine:
"Indian"
Source:
"Happy Herbivore Abroad by Lindsay Nixon, 2012"
S(Formatted by Chupa Babi):
"March 2013"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 288 Calories; 2g Fat (5.8% calories
from fat); 19g Protein; 51g Carbohydrate; 12g Dietary Fiber; 0mg
Cholesterol; 813mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 1/2
Vegetable; 0 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
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