I used dates instead of the prunes, and left out the honey. I did add 1/2 teaspoon of ground Aleppo red pepper for a bit of heat.                      
  * Exported from MasterCook *
   
                    Slow Cooker Spiced Roots - 5 pts plus
   
  Recipe By     :A Cut Above: Holidays in the Slow Cooker by Bruce Weinstein and Mark Scarbrough
  Serving Size  : 8     Preparation Time :0:00
  Categories    : LowCal (Less than 300 cals)     Veggie Chupa Babi
                  WW
   
    Amount  Measure       Ingredient -- Preparation Method
  --------  ------------  --------------------------------
    4             medium  carrots -- peeled and cut into 1-inch sections
    5             medium  parsnips -- peeled and cut into 1-inch sections
    1             medium  rutabaga -- peeled and cut into 1-inch cubes
    2             medium  sweet potatoes -- peeled and cut into 1-inch cubes
    8                     pitted prunes
       1/4           cup  honey
    1               Tbsp  finely grated orange zest
    1 1/2            tsp  ground cinnamon
       1/2           tsp  salt
    1                cup  reduced-sodium vegetable broth -- (or more as necessary)
   
  Mix the carrots, parsnips, rutabaga, sweet potatoes, prunes, honey, orange
    zest, cinnamon and salt in a 3-quart (or larger) slow cooker.   
   
  Pour in the broth so that it comes halfway up the vegetables. 
   
  Cover and cook on low until the vegetables are tender, 8 to 10 hours. 
   
  Serves 8; Serving size: 1 cup
   
  AuthorNote: Here's a great side dish for your next holiday meal. Best of
  all, you don't have to take up valuable oven space when the turkey or
  roast beef is waiting to go in. Rutabagas are large and round, sometimes
  sold as yellow turnips, and almost always waxed for storage. Make sure you
  get every bit of the peel off the root before you cube and cook it. 
   
  Description:
    "5 pts plus"
  Source:
    "Weight Watchers International"
   
                                      - - - - - - - - - - - - - - - - - - - 
   
  Per Serving (excluding unknown items): 219 Calories; 1g Fat (2.6% calories
  from fat); 3g Protein; 53g Carbohydrate; 10g Dietary Fiber; 0mg
  Cholesterol; 186mg Sodium.  Exchanges: 2 Grain(Starch); 1/2 Vegetable; 1/2
  Fruit; 0 Fat; 1/2 Other Carbohydrates.
   
  NOTES : Cooker: 3-quart or larger
          Time: Low for 8 - 10 hours
   
  Nutr. Assoc. : 0 0 0 0 4635 0 1012 0 0 0
  
  [Non-text portions of this message have been removed]
  
  
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