* Exported from MasterCook *
   
                       Mexican Quick Mole Sauce - Vegan
   
  Recipe By     :
  Serving Size  : 8     Preparation Time :0:00
  Categories    : Condiment                       LowCal (Less than 300 cals)
                  LowerCarbs                      LowFat (Less than 15%)
                  Vegan
   
    Amount  Measure       Ingredient -- Preparation Method
  --------  ------------  --------------------------------
    16            ounces  tomato sauce -- (1 can)
       1/4           cup  unsweetened cocoa
       1/4           cup  raisins
    2 1/4      teaspoons  chili powder
    1           teaspoon  onion powder -- granulated
       1/2      teaspoon  ground cinnamon
       1/2      teaspoon  ground oregano
       1/2      teaspoon  ground cumin
                          red pepper flakes
                          vegetable broth, ready-to-serve -- as needed
   
  Combine tomato sauce, cocoa, raisins, chili powder, onion powder,
  cinnamon, oregano, cumin, and a pinch of red pepper flakes together in a
  blender and whiz until thick and smooth and no raisin chunks remain (you
  may need to stop and scrape the sides). Thin out with a little water or
  broth as desired. Heat gently in a saucepan over low heat until warm.
   
  Makes 2 cups, 8 one-quarter cup servings.
   
  Per serving (one quarter cup): Cals 35 (13 % fat cals); Total Fat 0.5g;
  Carbs 8.6g; Fiber 2.0g; Sugars 5.3g; Protein 1.5g.
   
  AuthorNote: Mole sauce was one of those things I always resisted, but when
  I finally gave it a try at a restaurant, I was hooked! Mole sauce is
  awesome! Tis recipe streamlines the authentic recipe, but the taste is
  spot on. I like to smother baked tofu with it, but it is most commonly
  used as an alternative to enchilada sauce.
   
  Cuisine:
    "Mexican"
  Source:
    "Happy Herbivore Abroad by Lindsay Nixon, 2012"
  S(Formatted by Chupa Babi):
    "March 2013"
  Yield:
    "2 cups"
                                      - - - - - - - - - - - - - - - - - - - 
   
  Per Serving (excluding unknown items): 45 Calories; 1g Fat (9.3% calories
  from fat); 2g Protein; 10g Carbohydrate; 2g Dietary Fiber; 0mg
  Cholesterol; 352mg Sodium.  Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2
  Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates.
   
   
  Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
  
  [Non-text portions of this message have been removed]
  
  
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