* Exported from MasterCook *
  
                       Slow Cooker Cha-Cha Corn Chowder
  
  Recipe By     :
  Serving Size  : 6     Preparation Time :0:00
  Categories    : LowCal (Less than 300 cals)     LowerCarbs
                  LowFat (Less than 5%)           Vegan
  
    Amount  Measure       Ingredient -- Preparation Method
  --------  ------------  --------------------------------
    1              pound  red-skinned potatoes -- (3 medium), finely chopped
    2               cans  cream-style corn -- (14.75-ounce each)
    1                can  seasoned chicken broth -- (14.5-ounce each) with roasted garlic
    1                can  whole-kernel corn -- (11-ounce) drained,  with sweet peppers
    1                can  diced green chile peppers -- (4-ounce) undrained
       1/4      teaspoon  ground black pepper
                          To serve: -- Cracked black pepper (optional)
  
  1.  Place potatoes in a 3 1/2- or 4-quart slow cooker. Stir in cream-style
  corn, broth, whole-kernel corn, chile peppers, and ground black pepper.
  2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat
  setting for 3 to 4 hours.
  3. 1f desired, top each serving with cracked black pepper.
  
  Number of Servings: 6
  Prep: 15 minutes 
  Slow Cook: 6 to 8 hours (low) or 3 to 4 hours (high) 
  
  Nutrition facts per serving: 202 cal., 1 g total fat (o g sat. fat), 1 mg
  chol., 898 mg sodium, 49 g carb., 5 g dietary fiber, 6 g sugar, 5 g
  protein.
  
  ChupaNote: half an hour before serving, I tossed in a handful of minced
  red/yellow/orange bell pepper and a handful of shredded monterey jack
  cheese. Served with lots of red pepper flakes., and minced
  parsley/cilantro.
  
  Cuisine:
    "TexMex"
  Source:
    "Better Homes & Gardens Year-Round Slow Cooker: more than 500 recipes
    for all seasons"
  S(Formatted by Chupa Babi):
    "Oct 2013"
                                      - - - - - - - - - - - - - - - - - - - 
  
  Per Serving (excluding unknown items): 119 Calories; trace Fat (3.5%
  calories from fat); 3g Protein; 28g Carbohydrate; 3g Dietary Fiber; 0mg
  Cholesterol; 278mg Sodium.  Exchanges: 2 Grain(Starch); 0 Vegetable; 0
  Fat.
  
  NOTES : Cooker: 3 1/2 to 4 qt
          Time: Low for 6-8 hrs; High for 3-4 hrs
  
  Nutr. Assoc. : 904716 2960 0 26006 0 0 0
  
  
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