* Exported from MasterCook *
Slow Cooker Wild Mushroom and Blue Cheese Bread Pudding w Sausage - 17g carbs; 1g fiber
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : LowCal (Less than 300 cals) LowerCarbs
LowFat (Less than 30%) Meat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ounces Italian flatbread -- (focaccia), cut into 1-inch pieces (about 5 cups)
1 1/2 cups assorted chopped fresh wild mushrooms -- such as chanterelle, morel, and/or stemmed shiitake
4 ounces smoked andouille sausage -- or other smoked sausage, chopped
1/2 cup chopped onion -- (1 medium)
1/2 cup crumbled blue cheese -- (2 ounces)
4 eggs -- lightly beaten, or 1 cup refrigerated or frozen egg product,thawed
2 cups half-and-half -- light cream, or milk
1 teaspoon dried thyme -- crushed
1/2 teaspoon dried rosemary -- crushed
1/2 teaspoon ground black pepper
Line a 3 1/2- or 4-quart slow cooker with a disposable slow cooker liner.
In a large bowl toss together focaccia, mushrooms, sausage, onion, and
blue cheese. Transfer focaccia mixture to the prepared cooker. In a medium
bowl combine eggs, half-and-half, thyme, rosemary, and pepper. Pour over
mixture in cooker.
Cover and cook on low-heat setting for 5 to 5 1/2 hours. Turn off cooker.
Let stand, covered, for 15 to 30 minutes before serving. Using the liner,
lift bread pudding out of cooker and place on a cutting board. Carefully
remove and discard liner. Slice bread pudding.
Number of Servings: 8
Prep: 25 minutes
Slow Cook: 5 to 5 1/2 hours (low)
Stand: 15 minutes
Nutrition facts per serving: 233 cal (27% fat)., 13 g total fat (7 g sat.
fat), 140 mg chol., 357 mg sodium, 17 g carb., 1 g dietary fiber, 1 g
sugar, 12 g protein.
Cuisine:
"Cajun/Creole"
Source:
"Better Homes & Gardens Year-Round Slow Cooker: more than 500 recipes
for all seasons"
S(Formatted by Chupa Babi):
"Oct 2013"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 274 Calories; 10g Fat (35.2%
calories from fat); 11g Protein; 31g Carbohydrate; 3g Dietary Fiber; 122mg
Cholesterol; 515mg Sodium. Exchanges: 1 Grain(Starch); 1 Lean Meat; 2
Vegetable; 1/2 Non-Fat Milk; 1 1/2 Fat.
NOTES : Cooker: 3 1/2 to 4qt
Time:
Nutr. Assoc. : 0 902530 5005 0 0 0 58571 0 0 0
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