Haven't tried these with sugar substitute yet, but I have cut the butter back to 1/2 cup with no problem. Going to try it with applesauce or prune sauce next.
* Exported from MasterCook *
Tea Cakes
Recipe By :
Serving Size : 15 Preparation Time :0:00
Categories : LowCal (Less than 300 cals) LowerCarbs
Veggie
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup all purpose flour
1/2 cup sugar
1 medium egg
1/3 cup butter
1 tsp vanilla extract
1 tsp baking powder
In a mixing bowl, cream butter and sugar.
Add eggs, one at a time, beating well after each addition.
Beat in vanilla.
Combine flour, baking powder and salt; gradually add to the creamed
mixture (the dough will be soft).
Drop by teaspoonfuls 2" apart on to greased baking sheets.
Bake at 375 °F (190 °C) for 7-8 minutes or until the edges are golden
brown.
Remove to wire racks to cool.
Makes 15 tea cakes (dollar pancake-size)
Prep time: 15 mins
Cook time: 8 mins
Source:
"debgibbs @fatsecret all things food and diet"
S(Formatted by Chupa Babi):
"Oct 2013"
Yield:
"15 cakes"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 98 Calories; 4g Fat (41.1% calories
from fat); 1g Protein; 13g Carbohydrate; trace Dietary Fiber; 25mg
Cholesterol; 79mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1
Fat; 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0
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